COLOMBIA

Roast: Medium

Our medium roast combines the tastes of dried orange, berry, and chocolate making this roast an easy pick-me-up for any occasion.

Clean and crisp, this coffee is balanced with a smooth body, suitable for coffee lovers or any coffee drinker out there. 

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.