COSTA RICA

Roast: Medium

Sweet through and through, follow this medium roast on a journey through sweet and earthy aromas, honey and amber raisins, all the way to the pleasant finish of a crisp apple. 

Enjoy the journey with every sip! 

A respected coffee grown in Costa Rica and known for its full body and rich, robust flavor and acidity. Alajuela is a market name for coffees processed in Alajuela, the second largest city in Costa Rica. 

Grower: Micro-Farms in Alajuela

Variety: Caturra & Catuai

Altitude: 1300-1455M

Soil: Volcanic Loam

Process: Eco-Pulped and Dried in the Sun