ETHIOPIA NATURAL

Roast: Med-light

Fruity and silky through and through, this roast will leave you wanting more, delighting the palette of any coffee drinker. Full of flavor, you’ll discover delightful tasting notes of milk chocolate, fruity melodies and caramel with each cup. 

 Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.