MEXICO

Roast: Medium

Our Mexico Origin shines all on its own. Rich with chocolate, this roast gives off sweet and tart aromas of green apple with a touch of cinnamon in each cup. A delightful silky body that will leave you wanting more.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.